She went on to run her own health coaching practice for two years, supporting clients through realistic nutrition and lifestyle changes, before feeling called to be part of something larger. This led her to work with Maven Clinic, one of the leading women’s and family healthcare companies in the U.S., where she served as a pregnancy and postpartum coach. In this role, Robin supported high-risk members throughout their pregnancy journeys, offering education, guidance, and compassionate support during pivotal life transitions.

Today, Robin’s work is guided by a deep belief that helping people feel well—through nourishment, education, and connection—is exactly where she is meant to be. She is deeply passionate about eating and sourcing food as locally as possible, supporting nearby farms, and returning to our roots of eating with the land and the seasons. In a time when much of the food available in grocery stores no longer provides the nutritional depth our bodies need, Robin believes that local, whole foods play a vital role in supporting long-term health and vitality.